The tone should always be open, unpretentious, and reasonable.
The food should exceed expectations and be surprising. Lots of flavor, in a roughly elegant way.
You should always leave with the question; how soon can I go there again?

The menu consists of smaller dishes that you order directly over the counter, it’s dynamic and continuously updated.
Come in and see what specials are offered today.

At Vinpublik, we don’t take reservations, just come in and say HELLO!